Benefits of Drinking Yoghurt
Monday, February 28th, 2011
Yoghurt (or yogurt sometimes writing), also known as sour milk is the result of fermentation of milk. Yogurt itself contains two types of probiotics, namely lactobacillus and bifidobachterium. Thus, the manufacture of yogurt is not without reason, the nutrients contained in yoghurt is the reason why we need to consume them.
Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid which work on milk protein that makes yogurt more solid and has a texture and flavor. Generally the yogurt is made using cow’s milk, but there are some also use soy milk yogurt. Yogurt has been consumed for over 4500 years and has been known throughout the world today. Yogurt contains good nutrition for health. Some of the benefits of yogurt are rich in protein, contain calcium, riboflavin, vitamin B6 and vitamin B12.

Calcium is a mineral that is needed by the body, in all ages. Calcium is useful for the establishment and maintenance of bones. Calcium also plays a role in many biochemical reactions in the body, so that the organs and tissues like heart, muscle and nervous system can work properly. To fulfilled calcium needs is very important to maintain bones strength and prevent