Diet For People With Hepatitis
Hepatitis is one of the disorders of the liver caused by a virus, known as viral hepatitis. While the liver, or a term in medicine called the liver is the organ most central to human life. Said the most central, because the liver has many functions that are complex, among others, to carbohydrate and fat metabolism, neutralize various types of toxins, and produce sap bile.
Seeing so many liver function in various metabolic processes, so if there is damage to the liver would be an interruption in the process of metabolism of various substances in the body. Because of damage to the central tool in the body, it is necessary to diet so that the liver is not too heavy.
Or in other words for the heart to work effectively despite the damage. The content of carbohydrate in the diet should be made as closely as possible so that glycogen is quite abundant in the liver. Protein should also be provided in sufficient quantity so that it will inhibit metamorphosis of fat or various toxic substances in the parenchyma. In severe cases, perhaps patients are in need of intravenous glucose.
The next stage where the patient can still drink it must be given as much liquid carbohydrate in the form of sugar-sweetened juice. Furthermore, when conditions had improved, the diet can be expanded according to the tastes of the patient. Given the varied conditions of patients with hepatitis, then the diet given in hospitals also vary, ranging liver diets I, II, III, and IV.
In acute conditions, consumption of pulp is the most appropriate for the patient, so that the liver metabolism in the implementation is not too heavy. Nutritionists recommend that, as long as the patient’s condition is still weak gruel consumption should continue to be done.
Read Our Recent Post:
Tags: Diet, Disease Information, Nutritious Food
